We are dedicated food enthusiasts and professionals committed to bringing delicious and high-quality products to our customers.
Central to our mission is the commitment to efficient and hygienic production methods. We understand the importance of ensuring food safety and adhering to rigorous quality standards.
Our team consists of highly qualified and motivated professionals who are all experts in their fields. With many years of experience in the industry, they have the expertise to provide comprehensive, first-rate services to our clients.
Kinta Amatya Joshi
Kinta is a co-founder and an accountant with a strong passion for cooking. Her cultural background in Nepal, where momo originated, has given her valuable knowledge and insight into the art of creating this beloved dish. Combining her financial expertise with her love for food, Kinta plays a vital role in managing the financial aspects of the business while also infusing her culinary skills into the menu. With her deep understanding of MOMOs cultural significance, Kinta brings customers an authentic and flavorful experience, sharing the taste of Nepal through KiPra Foods.
Dr. Prabeen is a geotechnical engineer who has combined his passion for food and love for his birthplace, Nepal, to bring the authentic taste of Nepalese cuisine to Vancouver. With his engineering background, he pays meticulous attention to detail and quality in creating a delightful experience. Driven by a desire to share Nepal's flavours and cultural richness, he has successfully introduced the taste of Nepal to Vancouver through his creation. Through his culinary venture, Dr. Prabeen aims to bring Nepal's vibrant and diverse flavours to a new audience and promote the culinary heritage of his home country.
Sagar is a seasoned hospitality professional with over ten years of experience. He has worked in renowned 5-star restaurants in Dubai and Nepal, gaining expertise in restaurant management and operations. Sagar has also been involved in various startup projects, showcasing his skills in project management and adaptability. With a strong focus on customer satisfaction and attention to detail, he creates exceptional dining experiences. His wealth of knowledge and passion for culinary excellence make him a valuable asset to our team.
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